• 5'
  • Easy
  • Starter
  • 2-3 People

This leek and potato soup, or also known as vichyssoise, is perfect served hot or cold.


  • 1 bottle Leek and Potato Soup Ferrer
  • Leek, cut in julienne strips and sautéed
  • Olive Oil

Preparation step by step

Serve hot or cold. Decorate with some sautéed leeks previously cut in julienne strips or with sautéed prawns and/or croutons. Finish with a sprinkle of olive oil