• 5'
  • Easy
  • Starter
  • 2 People

A mild and nutritious dish.


  • Bacon
  • 1 bottle of Carrot Soup Ferrer
  • Green asparagus
  • Croutons
  • Olive Oil

Preparation step by step

Serve hot as is, or for the finishing touches sprinkle on top some fried diced bacon, sauteed green asparagus and/or croutons. Pour a thread of olive oil.