• 10'
  • Easy
  • Main Course
  • 6 People

A delicious and healthy recipe to prepare in just 10 minutes.


  • 4 salt cod fillets
  • 1 jar of Olivada Sauce Ferrer
  • 1 jar of Samfaina Ferrer
  • 100g flour
  • Olive Oil

Preparation step by step

  • Heat some olive oil in a pan.
  • To desalinate the cod, leave in the fridge soaking in water for 4 days, changing the water a couple of times. Otherwise use pre-desalinated cod.
  • Drain the cod, coat with flour and fry in the pan.
  • When golden, remove from the pan, set-aside on top of paper towels.
  • Pour the Samfaina sauce in a pan and bring to the boil. Add the cod fillets.
  • Serve the Catalan salt cod with a little black olive spread on top.