- 30'
- Easy
- Main Course
- 2 People
Accompanied with rataouille and boiled chickpeas.
Ingredients
- 2 pieces of cod
- 1 jar of ferrer samfaina
- 1 jar of ferrer alioli
- 1 jar of ferrer extra-large chickpeas
- Flour
- Salt and olive oil
Preparation step by step
- Drain the cod, pat dry with kitchen paper and leave in the fridge, uncovered, for a few hours so it drains thoroughly.
- Coat in flour and fry (don't overcook it so that it remains tender), place it on a bed of samfaina, spread alioli over it and place it under the grill.
- Heat the previously drained chickpeas and serve them with the cod.